Reformulation Readiness: What food manufacturers need to know

VicHealth and the Heart Foundation in conjunction with the Victorian Salt Reduction Partnership are thrilled to invite you to a breakfast event to inspire and equip food manufacturers to produce healthier processed foods.

This is an exciting opportunity to learn from leading food industry experts who will share their experience and advice on how taste, quality, nutrition and low salt are not mutually exclusive. It can be done!

Hear from Tobie Puttock, one of Australia’s most renowned chefs and restaurateurs and a passionate advocate for health and nutrition.

A panel discussion and networking round tables will follow to provide you with the information and tools to:

• Challenge you to see how the pursuit of health is driving widespread innovation & is an excellent point of difference;
• Understand the benefits of taking responsibility for prioritising health & nutrition;
• Inform & Equip you with the tools, resources and grants that can help you on your salt reduction journey - including the launch of the Victorian Salt Reduction Innovation Grants;
• Prepare you for the Healthy Food Partnership recommendations including proposed sodium targets; and
• Inspire you to improve the nutritional content of your products and reduce salt.